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Shop Driffield Farmers Market (YO25 9DN) is held on the first Saturday of every month.
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Cook
Steak and Ale Pie - from Lance the chef at The Triton Inn
Make the pastry with 1 kilo plain flour with 500gs of
trex ( we always use trex )
Bind together with water then put in the fridge until later.
Any left over pastry freezes perfectly.
Put about 1 kilo good stewing steak in a saucepan along with 1
tablespoon garlic puree , 1 tablespoon of Bovril paste , 1 table spoon
of Worcestershire sauce and a little freshly milled black pepper. Just
cover with beer , we always use Wold Top Bitter but any bitter will do.
Simmer gently for about 2 hours or until the meat is just done , thicken
with traditional Bisto powder , NEVER use gravy granules , they will
make it too salty.
Allow this to cool in the fridge over night , it is much better used the
next day. Transfer the meat mixture to a large serving dish or 6
individual pie dishes and top with the pastry rolled out to about
quarter of an inch , don't roll it too thinly. Brush with beaten egg and
bake for about 40 minutes in a moderate oven.
Please don't leave out the garlic puree , it really does improve the
flavour BUT fresh garlic is not suitable as it is too strong.
Enjoy!
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Eat & Dine
With a comfortable and friendly atmosphere and excellent
service the Triton at Sledmere on the Yorkshire Wolds is
filled with antique pictures and china. Worth a visit
without the delicious food they serve. |
Blackberry, apple and Elderberry Jelly Weigh 6 llbs (2700g) of fruit. Add blackberries to a large pan. Take the berries of the elderberry stalks using a fork, add to the pan. Chop the apples and cut into quarters (no need to peel or core), add to the pan. Pour over 1 pint (575ml) of water. Cook gently until all the fruit is soft. Pour liquid through a sieve. For every 1 pint (575ml) of water add 1llb (450g) of sugar. Stir and cook gently until the sugar is dissolved. Bring to a rolling boil and test for setting (add some liquid to a cold plate and check for setting. This takes between 5 and 10 minutes. Bottle and seal. This months prize draw is a cherry stoner to take part Yorkshire based Mackenzies Smokehouse produce a range of smoked food, including, fish, meat and game. Forget other dry smoked mackerel, Mackenzies smoked mackerel is juicy and fresh. The plain mackerel is nice, peppered mackerel nicer, but bets of all is smoked mackerel with basil - delicious. Buy from farm shops locally, including Manor Farm Hutton Cranswick, otherwise order online.
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