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Favourite Food Blogs

Eat like a girl.com - restaurant food reviews and foodie inspiration plus competitions

Delicious days - Original recipes with photographs to accompany your cooking and baking!

deliciousdeliciousdelicious.blogspot.com

He-eats.com - blog from the winner of the first Great British bake off

 

Cook

Roasted swede with rosemary, garlic and parmesan

1 large swede

2 tablespoons of rape seed oil

2 cloves of garlic

Dried or fresh rosemary

Parmesan cheese

Nutmeg

Set the oven to 200C. Peel the swede. cut into wedges similar to chunky chips. Toss the swede in the oil and rosemary. Crush the garlic in a little salt and mix in. Season the mixture and spread thinly on a baking sheet. Cook for 30 to 40 minutes, turning half way. Grate the parmesan on top and grate with a little nutmeg. Serve with roasted chicken or game.

Favourite Foods

Award winning Prett of Curry Cuisine has produced many different spice blends and mixes. A growing range of pickles and chutneys including her award winning aubergine chutney have now been joined by Spiced Strawberry chutney. Packed with strawberry flavour we had it with goats cheese, delicious!
Also spotted at Driffield show Prett has now introduced a range of light sauces perfect to pour over ice cream or sorbets.

 
 

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